Experience the
Essence of Coffee

Follow every step of the coffee journey, from the plantations to the perfect cup.

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Discover Our Tour

A Tour for Everyone

A Tour for Everyone

Personalized experience in Spanish or English, guided by coffee growing expert.

The Coffee Transformation

The Coffee Transformation

Experience the coffee journey from pulping to roasting.

The Art of Coffee Drying

The Art of Coffee Drying

Learn about traditional drying techniques and artisanal shelling.

Behind the Scenes

Behind the Scenes

Explore the roasting and packaging room, where coffee is prepared for the world.

Breathtaking Landscapes

Breathtaking Landscapes

Admire the stunning mountains and lush gardens surrounding the coffee farm.

Taste & Enjoy

Taste & Enjoy

Savor a perfectly brewed cup of coffee with a traditional snack.

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Family

Our Family History

The Orozco Rodríguez family has dedicated themselves to cultivating coffee in an artisanal way, driven by a deep love for the land.

This passion led them to create Adrian’s Coffee Tour, where each stage of the process, from plantation to cup, reflects their commitment to quality and authenticity.

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Years of Experience

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Countries have visited our farm

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Happy visitors per year

Discover The Flavors

Light Roast

The light roast features sun-dried red beans with coffee honey properties, offering sweet, acidic and chocolaty flavors.

Light Roast
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Sustainability
Biosfera

Our Commitment to Sustainability

We are deeply committed to sustainability and the protection of our environment.

Our coffee is grown without deforestation—our farm has never practiced tree cutting for planting. Instead, we preserve the natural landscape and work responsibly to keep our land healthy for future generations.

Coffee Tour Gallery

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What Our Visitors Are Saying

From the aroma of freshly roasted beans to the warmth of our farm, every visit is special. Discover what those who have experienced it have to say.

Quotation Marks

“A delightful experience: we learned a lot about coffee production, from the plant to the cup. Adrian and his family are really nice, speak good English, and are very knowledgeable. Highly recommended.”

Julie Vermooten

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