Follow every step of the coffee journey, from the plantations to the perfect cup.
Personalized experience in Spanish or English, guided by coffee growing expert.
Experience the coffee journey from pulping to roasting.
Learn about traditional drying techniques and artisanal shelling.
Explore the roasting and packaging room, where coffee is prepared for the world.
Admire the stunning mountains and lush gardens surrounding the coffee farm.
Savor a perfectly brewed cup of coffee with a traditional snack.

The Orozco Rodríguez family has dedicated themselves to cultivating coffee in an artisanal way, driven by a deep love for the land.
This passion led them to create Adrian’s Coffee Tour, where each stage of the process, from plantation to cup, reflects their commitment to quality and authenticity.
Years of Experience
Countries have visited our farm
Happy visitors per year
The light roast features sun-dried red beans with coffee honey properties, offering sweet, acidic and chocolaty flavors.



We are deeply committed to sustainability and the protection of our environment.
Our coffee is grown without deforestation—our farm has never practiced tree cutting for planting. Instead, we preserve the natural landscape and work responsibly to keep our land healthy for future generations.





From the aroma of freshly roasted beans to the warmth of our farm, every visit is special. Discover what those who have experienced it have to say.
“A delightful experience: we learned a lot about coffee production, from the plant to the cup. Adrian and his family are really nice, speak good English, and are very knowledgeable. Highly recommended.”
Julie Vermooten
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